2/17/2024 0 Comments Best mango salsa recipe ever![]() ![]() Don’t like cilantro? Leave it out! Not a fan of red onion? Swap out for a milder shallot or green onion. nectarines or even kiwi! This recipe is super flexible, so it’s really easy to swap out ingredients you don’t like for ones that you do. If you don’t like mango or are allergic, you can definitely swap out the mango with pineapple, papaya, peaches. These are just some additional fresh ingredients that you can add to this quick and easy mango salsa! The sky is the limit! No matter how you serve this mango salsa, I guarantee it will be gone in minutes! What other fresh ingredients can I add to Mango Salsa? I especially love using it as a topping for tacos, salads, grilled chicken, pork, fish or shrimp. It’s delicious plain on its own or served with chips as an appetizer. Chili powder and Mangos are a good match.I think it’s pretty well established that I love colorful, fresh food, just check out my Instagram Feed! Whether it’s the simple yet scrumptious Pico De Gallo, or a fruit based one like this recipe, salsa is a super fast, flavorful and fulfilling way to add fruits or veggies to any meal! This quick and easy fresh mango salsa is super versatile, and super easy to customize to your liking. If you like things a little spicier, you can also add some chili powder to your Keto Salsa. If you are a garlic fan, add some garlic to your Mango Salsa. Throw it all on top of a salad with chicken or shrimp and you have a real Summer treat for dinner! Again just keep the quantities low to not have too many carbs. Especially in the Summer when all of these fruits are in abundance, a combination of Mango, peaches, and pineapple all go well together. Just be careful not to overdo it with the pineapple or it will raise the carbs a lot.Īnother fruit that goes well in your Low Carb Mango Salsa is peaches. You can put in less mango and add other fruit, for instance, pineapple goes very well with mango and some of the foods that this easy Mango Salsa goes well with, like chicken, shrimp, mahi-mahi, and salmon. There are a few other things that you can add to this Homemade Mango Salsa that will give you a little more variety. Whatever kind that you choose to use for your Homemade Low Carb Mango Salsa, just make sure they are ripe so that they will be sweet.ĭifferent Variations of Low Carb Mango Salsa I like either a good cherry tomato, especially ones from the garden in the Summer or Campari because they are on the smaller size. Tomatoes – You can use whatever type of tomatoes that you choose to use. And you can also pick the hot peppers of your choice, I use jalapenos. If you are anything like me I love to keep certain staples in my refrigerator at all times so that in the event at the last minute, I want to make something like this for dinner or if friends stop by spur of the moment I have something that I can offer and whip up quickly. In this Homemade Low Carb Mango Salsa, there are Bell Peppers, you can feel free to choose the color or colors that you like best or ones that you happen to have in your refrigerator. Peppers of all sorts and kinds go in salsa. Peppers – One big ingredient in any kind of salsa is peppers. I think it’s a very refreshing taste to add to this Low Carb Mango Salsa. Leftover salsa will last in an airtight container in the refrigerator. Serve immediately with your favorite chips, tacos, fish, or chicken. Top with the chili powder, cumin, ginger, and salt. Lime – If you have ever been to Mexico you know that lime is the number one staple in their food and drinks, everything has lime in it. Place the diced mango, onion, bell pepper, jalapeno, garlic, and cilantro in a medium bowl. I love Cilantro, to me, it’s what really makes the food stand out as being delicious! It’s a staple ingredient in most Mexican and Spanish foods, but especially in salsa. Mangos are high in carbs, so you don’t want to go overboard here, but you can eat them on Keto in small amounts, especially in salsa with other ingredients.Ĭilantro – This green leafy wonder veggie. They were so good!! So no wonder that they make such a great addition to our salsa. It was about 100 degrees every day and one day we ate mangoes that fell off the trees right into the cold river. Mango – This is one of those exotic fruits that are not as common as other fruits, but if you have ever had a mango before, when they are ripe they are so sweet and delicious! My first experience with mangos was on our honeymoon on the small Caribbean Island of Montserrat. ![]() What Ingredients are in Homemade Low Carb Mango Salsa? ![]()
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